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| 1 lb Trimmed Green Beans | |
| 10 or so cherry tomatoes | |
| Feta Cheese | |
| Salt and Pepper to taste | |
| Chopped Mint | |
| Chopped Parsley | |
| Optional: 1/4 bell pepper chopped |
An easy minty crisp salad that goes with many summer dishes!
| 1. | Begin by bringing a pot of salted water to a boil. Add 1/8 cup of salt to a 2 quart pot. |
| 2. | Once water is boiling, put in green beans and blanch them for about 8 mins. |
| 3. | Drain green beans and let them cool. Add olive oil, lemon, mint and parsley. Mix together. |
| 4. | Add tomatoes and feta cheese. Season with Pepper or salt if needed. Add optional bell pepper. Enjoy! |
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