| 4-5 pieces of Salmon filets | |
| 4 Tablespoons Orange Ginger Spice | |
| 1 tablespoon Greek yogurt | |
| 3 Blood Oranges | |
| 1 tablespoon Citrus Vinaigrette | |
| 1 tablespoon garlic | |
| 1 teaspoon honey | |
| Onion powder, salt and pepper to taste |
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| 1. | - Orange Ginger Spice Salmon |
| 2. | Start your grill! Get it nice and hot!! Begin by drizzling olive oil over the salmon and rub until fully covered. Season the salmon with the orange ginger spice, onion powder and salt. |
| 3. | Place your fish on the grill with skin side up. Grill for about 2 mins until markings appear. Flip to the other side and grill on high for about 5-7 mins until done. Remove from heat and serve! |
| 4. | - Dressing |
| 5. | Squeeze the juice from 2 blood oranges. Add honey, yogurt, vinegar, garlic and olive oil. Season with salt and pepper to taste. Mix well. Garnish salad with remaining oranges. Enjoy! |
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